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Hershey says it will shift back to classic recipe for all Reese's products after criticism

By DEE-ANN DURBIN

Hershey said Wednesday it will use classic recipes for all Reese's products starting next year, a change that comes after the grandson of Reese's founder criticized the company for shifting to cheaper ingredients.


Want to renew healthy eating habits? Greek monks have a spring playbook

By DEREK GATOPOULOS and THEODORA TONGAS

Can a centuries-old ritual of spiritual renewal rekindle a New Year's resolution to build healthy eating habits before it fades in the spring?


After Hours: Blue Man Group returns May 29-31

By JOURNAL STAFF

Blue Man Group will bring its Bluevolution World Tour to The Paramount Theatre from May 29–31.


Nobody said vegetable gardens must be in the backyard. Put them out front if it's sunny

By JESSICA DAMIANO

If you've dreamed of growing a vegetable garden but your backyard is too shady, is paved or is simply too small, consider the front yard. Planned properly, it will not only provide a nice harvest but might even bring new friends to your gate.



Les Claypool hits Marymoor

By JOURNAL STAFF

Claypool Gold brings a multi-band, one-night performance to Marymoor Park on May 23, as part of the venue's summer concert series. Tickets start at $92.30


Beacon screens WTO documentary

By JOURNAL STAFF

The Beacon Cinema will host a screening of “WTO/99” on May 2 at 7 p.m., offering a retrospective look at one of the city's most defining modern events.


Happy Hour on the waterfront

By JOURNAL STAFF

As spring arrives in Seattle and daylight stretches along the waterfront, The Edgewater Hotel is rolling out a seasonal happy hour aimed at locals and visitors alike. The offering runs Sunday through Thursday from 3 to 5 p.m. in the hotel's lobby lounge, with sweeping views of Puget Sound.


Features

At The Movies: ‘The Drama' squanders Robert Pattinson and Zendaya on a grim, poorly thought set-up

By MARK KENNEDY

Two couples. Too much wine. One loaded question: What's the worst thing you've ever done?



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