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June 30, 2009
FORT MYERS, Fla. — What some see as the biofuel of the future starts out as short, thick stems with a few leaves sticking out at sharp angles. But in just a few years, they will be tall, leafy trees with bright green spherical pods spilling their seeds all over the ground.
The jatropha tree doesn't have the name recognition or lobbying clout of corn-based ethanol, but the energy industry is increasingly spending development dollars and examining it as a potentially better biofuel source: It is easier to grow than corn, untied to the food market and free from any carbon dioxide or sulfur emissions.
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